whole duck 1.8kg (frozen)

Regular price $23.99

Duck can be prepared in various ways, including roasting, grilling, braising, and pan-searing. The versatility of duck allows for a wide range of dishes, from classic roasted duck to duck confit, stir-fries, and even duck burgers.

When cooked properly, duck skin has the potential to become delightfully crispy. The rendered fat under the skin helps achieve a crispy, golden-brown exterior.

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