lamb feet (frozen)

Regular price $10.99


Lamb feet, or trotters, are typically slow-cooked or simmered to tenderize the connective tissues and extract the flavors. They are often added to stocks and broths to enhance their taste and to create a rich, flavorful base. Lamb feet can also be braised, roasted, or used as an ingredient in dishes like casseroles or curries.
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