full blood wagyu sirloin 9+

Regular price $53.99

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Due to its high marbling content and tenderness, Wagyu sirloin is best prepared using dry-heat cooking methods such as grilling, pan-searing, or broiling. These methods help to bring out the natural flavors and maintain the meat's succulence. It is recommended to cook Wagyu sirloin to medium-rare or medium to preserve its tenderness and juiciness.
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