Boneless leg of lamb is a lean cut of meat that is known for its tenderness. It is typically less fatty compared to other cuts of lamb, resulting in a slightly milder flavor.
It offers versatility in cooking methods. It can be roasted, grilled, braised, or even cut into smaller pieces for kebabs or stir-fries. The lean meat allows it to absorb flavors well and works well with a variety of seasonings and marinades.